516 Sauce Co

Delicious Sweet & Hot Roller Coaster Road of Truffle Flavored Hot Sauce!
Top Secret Truffle Hot is a sweet and luscious blend of peppers and   truffle with a back end that swoops in and lives up to its name as an   Artisan hot sauce!
Pairs perfectly with chicken, steak, wings, tacos, pizza and of course eggs!  

A robust, antioxidant, nutrient-based artisan hot sauce designed   to heal  you  from the inside out with tropical flavor, a hint of  sweet,  and just  the  right amount of heat. All natural  ingredients  include  mango, pineapple, apple cider vinegar, distilled vinegar,  habanero  peppers,  onions, garlic, raw sugar.   

A versatile, antioxidant, nutrient-based artisan hot sauce   designed to heal  you  from the inside out with robust flavors, earthy   notes, and rich   layers. All natural ingredients include bell peppers,   distilled vinegar,  apple cider vinegar, onions, garlic, ginger,  scotch  bonnet peppers,  turmeric, cilantro, parsley, salt, black  pepper.    

Our very first sauce. There is the equivalent of one Ghost Pepper in each bottle plus a whole mess of habanero peppers. It starts off with a sweet, fruity flavor and ends with a kick in the back of your throat from the Ghost Pepper.   

After  making End of Days, my youngest son Gavin really wanted to try it but it was just too hot for him. We came up with this recipe  to appeal to those who don't like as much heat but still want a flavorful hot sauce experience. We combine jalapenos with a little serrano to give it a nice mild pepper start with just a little kick at the end  

After making our first two hot sauces we decided to try and branch out into the fruit realm. We tried several variations and were  going to pick one for production. We loved both the pineapple and the  blackberry so  much that we couldn't decide between them and have decided to produce both. 

Everyone wins!  

After  making our first two hot sauces we decided to try and branch out into  the fruit realm. We tried several variations and were going to pick one for production. We loved both the pineapple and the blackberry so much that we couldn't decide between them and have decided to produce both. Everyone wins! 

So in case our End of Days is not hot enough for you, please let us introduce you to our latest creation. We have taken the base End of Days sauce and tripled the amount of Ghost Peppers. That's  approximately THREE Ghost Peppers in each bottle. Hang on and prepare for Total Devastation. The Four Horsemen are riding! 

An exceptional balance of heat and flavor made with peppers, mangos, vinegar, brown sugar, mustard, and various secret spices.  

A fantastic mixture of  peppers, peaches, vinegar, brown sugar,   mustard, and various secret  spices, this slightly sweet hot sauce is   sure to please everyone! It is  also the perfect marinade for chicken,   fish, lamb and pork… or even a  topping on vanilla ice cream!    

Prepare yourself for a  challenge with our Are You Kidding Me Hot   Sauce. This hot sauce is  several times hotter than our Stupid Hot  Sauce.  

Heat and flavor come together  with mango, habanero, peppers,   vinegar, brown sugar, mustard, and various  secret spices. Use Stupid   Hot Sauce on most anything to add some solid  spice to any of your   meals. 

Heat and flavor come together  with peach habanero, peppers,   vinegar, brown sugar, mustard, and various  secret spices. Use Stupid   Hot Sauce on most anything to add some solid  spice to any of your   meals.  

BTH's  supernatural sauce  has a sweet smokey heat that's not for  the weak!  Made from our Habanero  Ancho Sauce we added smoked Bhut  Jolokia peppers  "ghost peppers" which  is one of the hottest peppers in  the world.  Packed with flavor and  ghostly heat this sauce will  definitely creep up  on you!   

Cayenne  is a Louisiana  style hot sauce. Made with fresh red bell  peppers,  garlic, lime juice,  vinegar and perfectly aged cayenne mash,  This is a  highly addictive everyday sauce!   

Living on a 100 year old mango orchard in South Florida has its advantages. Mangos every May! 

We preserved the flavor and aroma of this delicious fruit in every bottle of Los Mangos.

A mild heat hot sauce made with only 4 main ingredients; mangos, datil peppers, distilled vinegar and agave syrup. Sometimes “Simplicity is Best!”

Like a raging cauldron of molten fury, this award winning hot sauce is fueled by the demonic heat of the Guinness Book of World  Record winning Carolina Reaper Pepper, one of the hottest peppers on Earth! The Reaper of Sorrow awaits....  

Once you've tasted BTH's  Habanero Guajillo Pepper, you will not believe the freshness of this sauce. Made with guajillo chilies,  habanero peppers, garlic, cumin and lime juice, the complexity of this sauce is like tasting Mexico in a bottle! enjoys. This award winning sauce is a must  have on every table.      

Down Burger Hollow Road stands an ol' German farmhaus. The farm, barn and  smokehaus now gone, but the aroma of smoked meats and fresh vegetables still infuse the air. We captured the essence of a simpler time gone by in our Smokehaus Blues! Smokey  and Zesty! This award winning MILD heat hot sauce is made with  Chipotle Peppers, Tomatoes and Roasted Garlic. Perfect for all your favorite dishes and recipes

“Tropical Island Flavors with Cannibalistic Heat!” Early explorers navigated the Parana’ River in search of ananas: “excellent fruit.” Some men returned victorious with pineapples a symbol of wealth. Others encountered cannibals indigenous to the river. Experience this adventure with our Smokin’ Pineapple Hot Sauce. 

Enjoy this Fall Season with all the flavors of Fall! Made with Pumpkin, Apple  Juice, Brown Sugar, Apple Cider Vinegar, Lemon, Devil's Tongue Peppers, Cinnamon, Ginger and Nutmeg.
 

Each season we bring awareness not only to different peppers but also to the grower/farmer who’s hard work brings us these peppers. This year’s pepper “Devil's Tongue” will be harvested by Revels Pepper  Company East Palatka, Florida!

Ancho chilies are the sweetest of the dried chilies. Along with ancho chilies, BTH added fresh red bell peppers, habanero peppers and spices to give it that sweet with medium heat everyone enjoys. This award winning sauce is a must have on every table.   

Coney Island Saucery crafted the perfect hot sauce for discerning Trailer Park Boys fans.
 

Deeecent Hot Sauce is a Louisiana style, garlic forward hot sauce with a silky texture and the right amount of heat. Made with fresh all natural ingredients, and made by  hot sauce fans for hot sauce fans.

Pairs well with:Greasy burgers, chicken fingers, pepperoni, scrambley eggs or any food you want to make dee-hee-heeecent!

Coney Island Saucery’s Trailer Park BoysTM Green Bastard Hot Sauce is a verde style featuring fresh notes of cilantro & citrus tag teamed  with garlic, earthy middle tones, ending with a gelapeno /serrano flying elbow to the throat!

Pairs well with: Dirty old chicken burgers, balon-a-log slices, tacos, skirt steak, hot dogs or any food you want to add a devastating blow of flavor!

A unique smoky flavor with just the right amount of heat, ya'll are gonna love it! 

Enjoy our new flavor with an initial sweet taste but you don't have to wait long for the heat to come along.  

Jalapenos, water, onion, habanero mash, green peppers, distilled vinegar, garlic, lime juice & cilantro  

Our Black & Blueberry Habanero Artisan hot sauce is packed with fresh blueberries, blackberries, and habaneros. It's the perfect  complement to breakfast, dinner, or dessert!   

Simple & Delicious   

A hotter version of our classic Chipotle hot sauce. Same smokey flavor with the extra punch of ghost pepper! 

GEMINI CROW's ORIGINAL recipe is a straight forward, super intense explosion of flavor & heat. A cacophony of habanero peppers, vinegar, & salt. Compliment your  chicken, rice, & fish based dishes while relishing in the fecrocity of the GEMINI CROW's ORIGINAL recipe!. (5oz.)

THIS PRODUCT IS RATED: HOT

SOULSHINE is a hearty mild verde sauce to brighten up your eggs, chicken, seafood, and rice based meals.
 

Hot Sauce for People Who Don't Like Hot Sauce!

"You are my angel and my damnation; In your presence I reach divine ecstasy and in your absence I descent into hell" - Isabel  Allende, Daughter of Fortune   

Using 5 of the most devilish pepper creations from world renowned chile horticulturist, Troy Primeaux, Gemini Crow unleashes PRIMO DIABLO! An extremely spicy most-devilish additive to Grandma's Sunday gravy. Troy's most demonic pepper creations, Jersey grown tomatoes, savory  herbs & garlic will leave your taste buds in savory heaven &  fiendish hell.  

Combining the refreshing tartness of fresh lemons & limes with the brutal heat of the Bhut Jolokia Ghost Pepper, FANTASMA de LIMON will deliver a whole lot of tropical paradise to your chicken or seafood dishes. Feet up & Eyes closed; your dreams of heaven just became real!   

The melange of blackberries, raisins, & Habanero peppers give Blackberry Belle an intoxicating red wine-esque aroma. The perfect compliment to your chicken, fish, & meat recipes. Drizzle over vanilla ice cream for a true desert treat! Savior the sweet & then get enraptured by the heat!   

SALVATION is a majestic hybrid of Moruga Scorpion & red Habanero Peppers. For those who seek eye-dilating heat without  sacrificing delicious flavor, this is your SALVATION! Freed from sin, your chicken,  chili, pizza & seafood based entries will taste like they were sent to you from heaven. Your SALVATION has arrived!    

THIS PRODUCT IS RATED: HOT  

Wild Cherry Sweet; Jolokia Ghost Pepper Heat!   

“GreenGo!” by Hattwood Hot Sauce is a unique & bright condiment with complimentary spicy & sweet peppers, onions, garlic, tomatillos & scallions rounded off with top notes of refreshing apple cider vinegar & lime.  

This hot savory sauce is akin to a thicker, raunchier cousin of a steak sauce. Robust umami and simmered real fruit & veg contrast and support the flavors of any seared food be it veg or meat. Great with  burgers, steak & real spud chips await this with its malty vinegar and tamarind zest, its a great party guest on your food plate.
 

Hot Sauce for People Who Don't Like Hot Sauce!.  

“Sunshine Sauce” is a spicy reminder of Caribbean grace. A fruity jamboree of flavor, aroma & habanero heat. Inspired by our languid days in the Caribbean, picking juicy sweet mango's straight from our own tree.
It is great on everything.

Chirpy Chipotle is an aromatic tale told by a twinkle-eyed chuck wagon cook. Bring home flavor as big as a south western sky and the sweet smoky scent of a prairie campfire.  

A Caribbean pepper cocktail of red, Habanero, Scotch Bonnets and Ghosts make it quite hot. A ton of onion and veg  all cooked up, bathed in coconut milk with a toppy pineapple and mingled into smooth curry notes. All in all a very balanced mix with layers of flavor, feel and aromas improving your dish on multiple levels.
 

Made with fresh hot mix of peppers from Hattwood's personal farm space.

XXX by Hattwood Hot Sauce was born from a rich and hearty crop of our own home grown ghost peppers married to a traditional and classic savory onion base. The hottest of our family of flavors, But what flavor too. It points distinctly to the two pole stars of the hot Sauce craft -both heat and taste.

This Hearty Herbaceous sauce is “Wunderbar” on meats like pork, steak, sausage, lamb, chicken or charcuterie. Try with a cheese plate or deli sandwich! The Cherry and fiery ghost peppers pair
With a hint of sage to bring depth and complexity to any dish. It’s meant to be paired with food and beer… Ein Prost!   

Taco Cat: Handcrafted Exclusively for Barcade By Hell’s Kitchen Hot Sauce. Brewed with garden fresh peppers, tomatoes, garlic and Mexican spices. Enjoy Liberally on Tacos, Grilled Chicken, Pizza, Burgers, French Fries and much more. TACO CAT SPELLED BACKWARDS IS  TACO  CAT!!!  

Louisiana Meets Sriracha by way of NYC! The addition of Red Raspberries give a tasty tang that will leave you wanting more! 

Channel your inner rocker with a smooth blend of Jalapeno, Tomatillo and Roasted garlic. Its Hair Metalicious!!!    

A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Deliciously unique…Blazingly Craveable! Enjoy  with caution….The heat will haunt you!!!!!!!   

A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Deliciously unique…Blazingly Craveable! Enjoy with caution….The heat will haunt you!!!!!!!   

Their flagship sauce with Mango, Garlic, Honey, and Citrusy Orange Habaneros. The perfect balance of heat and flavor!     

Tart & tangy tomatillos roasted over fire are delicious! Toss in some fire roasted serrano, poblano & jalapeno and you've got  yourself a memorable verde. Green onion and garlic add a vegetal note, while the vinegar and lime juice keep it bright. Keep a bottle on your table for use on anything from eggs to enchiladas!  

Heat Seekers rejoice! We’re really bringing it with Fire! Roasted Red. Let the flames wash over you as the savory heat of roasted jalapeno, habanero, ghost, and the fabled Carolina Reaper peppers boil  devilishly over the flavorful base of tomato, garlic and onion. This sauce is versatile and goes well on just about everything! Dial up the heat and  the flavor of your breakfast, lunch and dinner with Fire!  Roasted Red.  

Drawing inspiration from a classic Tikka Masala sauce, we've packed the flavors of an entire meal into this bottle! Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost peppers and Carolina Reapers will knock you off your feet and takes this sauce over the top! Try a few dashes in soup, on any rice dish, chicken, or lamb for an unbelievably delicious burn!  

Ever wonder what the Southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix  in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican cuisine, grilled white meats, roasted veggies or add a dash to a Michelada  

Those shady characters on the front of the label are Chil, T and  Pin. They know a good hot sauce & a good conspiracy whe they see one. Pineapple with fire roasted jalapeno & chiltepin makes for a warm, sweet & thick sauce that will be the driver of your next culinary conspiracy... Be it with chicken, seafood or even (SHHH!)  fruit salad. 

This jalapeño sauce is our first to be served, with a trumpet featured on our label heralding its introduction. It has a wonderful  zing with the blended additions of roasted pineapple, ginger,  cilantro,  garam masala, and garlic. A great introductory sauce that  goes well on everything, including wings, pizza, burgers, eggs, wraps, and even apple  pie! We even know a middle school band director who uses it daily in his morning smoothie! Mildly spicy.  

Although a toccata is typically a virtuoso piece of music written for a keyboard instrument, we felt the piccolo was appropriate for our label. When the entire orchestra is performing at full volume the  tiny but mighty piccolo can be heard above all. This Carolina reaper sauce has rich savory flavors with a substantial backbeat of heat. This sauce includes red bell pepper, sundried tomatoes, garam masala, and Italian parsley which makes this a wonderful addition to stews, soups,

Our Concerto Hot Sauce  takes flight with red habanero peppers, red beets, green and yellow onions and a zing of ginger and garam masala. This flavorful sauce has energy to burn and is great on pizza, eggs, chili, sandwiches and wraps,  as well as burgers. Very spicy.  

Sarabande Hot Sauce is a fantastic sauce for your holiday table! This mild to medium heat sauce features jalapeno peppers along with cranberries, Granny Smith apples shallots and ginger. With additions  of fresh lime juice, tequila and garam masala, this is the perfect condiment for your Thanksgiving turkey AND for that  Day-After-Thanksgiving turkey sandwich! Another flavorful sauce which is great on eggs, sandwiches and wraps, and salads, and also added to dips. Mildly spicy   

Mama Lam’s Malaysian traditional hot sauce is sure to become a favorite in your kitchen! Cooked and jarred in New York, the hot sauce is great drizzled over pizza, put onto a burger, folded into scrambled  eggs, whisked into sauces, and much more. 

Mama Lam’s provides a vegan variety of Southeast Asian hot sauce for those with a diet who choose not to eat animal meat products or have a shrimp allergy. It is the gluten free vegan version of their Malaysian traditional hot sauce. Since Southeast Asia is surrounded by water, they  have access to seafood and so many of their sauces and dishes have fish or shrimp cooked into them.   

This gourmet hot sauce is a subtle hint of sweetness with an instant  punch of spicy. Sure to be a tastebud pleaser! INGREDIENTS:  Fermented  habanero peppers, pineapple, mango, onion, garlic, turmeric, carrots, vinegar, and other natural ingredients. Try it as a marinade, salad dressing, dipping sauce, or whatever you prefer.  Unlike your average hot sauce, this one will have you...  

Holy PICKLES! Have you tried this stuff? Pickle Monster Hot Sauce is changing the game.

Our signature blend of jalapeños, Italian long hots, and serrano peppers will be a great addition to your eggs, burger, or hoagie.  

This sauce takes that same great spicy pickle taste of our original sauce but turns up the heat with some spicy habaneros!   

RSS's hottest and most flavor packed offering. The sharp sting of the habaneros hit first, accompanied by the ghost peppers. Not long after, the smoked Carolina Reapers take over and the heat builds from  your tongue and spreads throughout your whole mouth. While this is a true chilehead sauce, it isn't just about the heat. The smoky and savory blend of the tomatoes and spices make this one of the most  flavorful  Reaper sauces out there.  

True chile heads will love this pepper forward and garlic heavy sauce with just a touch of smokiness. It begins bright with Trinidad Scorpion flavor with an initial burst of heat on your tongue. What follows is a slow creeping all over mouth burn that will linger for quite a while.     

A kicked up version of our Buenos Nachos taco sauce for those craving more heat. 

This is a bold and flavorful combination of smoked habaneros, red onions and Mexican inspired spices with smoky chipotle in the background, providing a zesty south of the border flavor. You'll never go back to plain old taco sauce again.  

Origins. The foundation. We wanted to make a hot sauce that was seriously hot but also a serious sauce. So we took red bell pepper, habanero and jalapeno, and blended in carrot, garlic, ginger and cilantro. Smoky and intense, our original hot sauce brings extra fire to any food, but never burns.  

The tropics are home to bright, sweet fruits and intense, sultry heat. This sauce captures both, with pineapple, papaya, mango and kiwi bouncing around the spice of habanero chilies and fresh jalapeno. Memorable but mellow, with fresh citrus and garlic for balance, it dances gracefully between refreshing and spicy.     

Sultry and smooth, dark and alluring; one touch to your lips and  you'll  know what we mean. We've deepened the mystique of this  seductively vibrant sauce with an infusion of whiskey. The flavors of tomato, peppers and chilies with banana, raisin and molasses all emerge dancing between the dark notes of intrigue and hints of colorful whimsy. A single taste will do nothing to quell your desires. And like a distant lover emerging from the mist, you'll keep returning to her  arms for on

Our first hot sauce is a Smoked Habanero-Garlic. We smoked the peppers and garlic over mixed hard wood to give them that deep smoky flavor. This sauce is bold with flavor and the heat is perfect.

Our hot sauces use fresh produce and  are cooked in small batches. Each bottle is hand filled into 5oz wide  mouth bottles and numbered.

Our second hot sauce is a Pineapple

Habanero. We diced fresh pineapple and paired it with habanero peppers to bring you PINEAPPLE FIRE !!!!!!
 

Our hot sauces use fresh produce and are cooked in small batches. Each bottle is hand filled into 5oz wide mouth bottles and numbered  

The Megalodon was imposing enough to give dinosaurs nightmares in its day. This 5 Alarm sauce has a sweet cherry start with the blazing finish of the Carolina Reaper Pepper.  

Tiger Shark Sauce is a 3rd place winner in the 2020 Scovie Awards.

The Tiger Shark is known for its diverse diet and distinguished markings. This Level 4 (out of 5) sauce stripes Pineapple and Banana Sweet with Habanero and Ghost Pepper Heat. 

Caribbean Reef Shark Sauce is a 1st place winner in the 2020 Scovie Awards.

Caribbean Reef Sharks enjoy tropical waters, where we were inspired  to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.